Tapioca Crepe
Tapioca Crepe is a simple yet delicious Brazilian dish, completely 100% plant-based!Made from tapioca flour that is cooked briefly in a pan until it forms thin, clean white sheets, with a soft, chewy texture and a natural savory taste. It is very special because it can be filled with various sweet or savory fillings according to taste, from fruit jam, banana, to stir-fried vegetables.It has a unique texture, is easy to make, and is suitable for breakfast, snacks or light meals.
Shared by Dely
Time
20 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 150 grams of fine tapioca flour
- A pinch of salt
- 100 to 120 ml of boiled water
- A little vegetable oil to grease the pan
- Fruit jam / sliced banana / grated coconut / stir-fried vegetables / melted vegetable chocolate / fruit pieces. (As a filling)
👩🍳 Instructions
- 1
Mix tapioca flour and salt, add water little by little while stirring until it becomes a sandy dough that can be held together when pressed.
- 2
Heat a non-stick frying pan over low heat and grease with a little oil. Take a handful of dough and spread it thinly and evenly over the entire surface of the pan.
- 3
Cook until the top surface is dry and the bottom is slightly browned, then flip it over briefly.
- 4
Remove, add your desired filling, fold in half, or roll. Serve warm!