Bright & Green Loaded Bean Soup
Bright & Green Loaded Bean Soup is a healthy soup that is full of color and nutrition, completely 100% plant-based!A combination of tender white beans, a variety of fresh green vegetables, and a light yet rich savory broth. This dish is very special because it presents natural freshness, various textures, and balanced flavors. It's bright, appetizing, filling, and perfect for a healthy everyday meal!
Shared by Yana
Time
45 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #the main ingredient;
- 250 grams of cooked white beans (canned or boiled yourself)
- One spinach/kale, cut into pieces
- One spring onion, sliced obliquely
- 100 grams of green beans/long beans, cut into short pieces
- One red carrot, thinly sliced into rounds
- One young carrot, cut into small pieces
- One onion and 2 cloves of garlic, chopped
- 600 to 700 ml vegetable stock
- One tablespoon of vegetable oil
- Lemon slices and parsley leaves for garnish
- #Seasoning ingredients:
- Salt, black pepper, a little thyme and lemon zest (to taste)
👩🍳 Instructions
- 1
Heat oil, sauté onion and garlic until fragrant. Add carrots and green beans, stir briefly.
- 2
Pour in the vegetable stock and bring to a boil. Add the white beans and cook for 10 to 15 minutes, until the vegetables are tender.
- 3
Add the spinach, spring onions, and all the spices. Cook briefly to keep the vegetables fresh and green.
- 4
Turn off the heat and add a little lemon zest. Serve warm garnished with sliced radish, lemon, and fresh leaves. Your dish is ready to enjoy!