Welsh Rarebit
Welsh Rarebit It's a delicious and simple Welsh classic, made entirely 100% plant-based! Crispy baked rudi is drizzled with a thick, savory, and spice-infused vegetable cheese sauce and baked until melted and golden brown. This dish is very special because it brings a rich taste and authentic melting texture without using animal dairy products, It has a slightly spicy savory taste, very delicious served warm as a satisfying breakfast, snack or light meal.
Shared by Wesley
Time
25 min
Serves
2
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 4 slices of thick white bread/wheat bread
- One tablespoon of vegetable butter
- 1 tablespoon of flour
- 120 ml vegetable milk
- 80 grams of grated vegetable cheese
- One teaspoon nutritional yeast (optional, for a more savory taste)
- #seasoning ingredients:
- A pinch of mustard powder, black pepper and salt
- A little vegetable soy sauce or vegetable worcestershire sauce
- Fresh tomato slices for garnish
👩🍳 Instructions
- 1
Toast the bread briefly until half dry, set aside.
- 2
Melt the vegetable butter, add the flour, and stir briefly. Slowly pour in the vegetable milk while stirring until it thickens and becomes smooth.
- 3
Add the plant-based cheese, nutritional yeast, and all the seasonings. Stir until the cheese melts and the sauce is evenly combined.
- 4
Pour thick sauce over the surface of the bread, arrange tomato slices on top.
- 5
Bake in the oven/grill until the surface is brown and popping.
- 6
Serve immediately while warm, your dish is ready to be enjoyed!