Welsh Cakes
Welsh Cakes It's a soft and sweet classic Welsh snack, made entirely with 100% plant-based ingredients! The texture is dense yet soft, filled with sweet raisins and a subtle aroma of spices, cooked in a flat pan until beautifully browned, then sprinkled with powdered sugar. This dish is special because it is easy to make without an oven, has the perfect mild sweetness, and remains authentic even without eggs or dairy products.Delicious served warm with tea or coffee, perfect for a casual snack or a treat for guests!
Shared by Rose
Time
35 min
Serves
4
Difficulty
easy
🛒 Ingredients
- 200 grams of wheat flour
- 80 grams of cold vegetable butter
- 70 grams of granulated sugar
- 50 grams of raisins
- 1/2 teaspoon cinnamon powder
- A pinch of salt
- 3 to 4 tablespoons of plant-based milk
- A little powdered sugar for sprinkling
👩🍳 Instructions
- 1
Mix flour, sugar, salt, and cinnamon. If you don't like cold vegetable butter, mix until it's crumbly like sand.
- 2
Add the raisins, then pour in the milk little by little while stirring until the mixture comes together.
- 3
Roll out the dough to 1/2 cm thick, shape into balls using a mold or glass.
- 4
Heat a non-stick flat pan over medium heat, bake the cake until both sides are evenly browned.
- 5
Remove from heat, sprinkle with powdered sugar, and your special treat is ready to enjoy!