Maultaschen
Maultaschen is a typical German dish, made entirely 100% plant-based! Thin, chewy sheets of pasta dough filled with a mixture of fresh spinach, breadcrumbs, aromatic spices, and tofu as a meat substitute. This dish is very special because it retains its original soft texture and savory taste, without meat or animal products. Whether boiled, fried, or served with broth, it's delicious, filling, and perfect for a hearty main course.
Shared by Cesa
Time
50 min
Serves
3
Difficulty
medium
🛒 Ingredients
- #pasta skin ingredients:
- 200 grams of wheat flour
- One tablespoon of vegetable oil
- A pinch of salt
- 8 to 90 ml of warm water
- #filling ingredients:
- 150 grams of fresh spinach, boil briefly then squeeze out the water and chop finely
- 100 grams of firm tofu, mashed
- 50 grams of breadcrumbs
- One small onion, finely chopped and sautéed
- 1 clove of minced garlic
- A little ground nutmeg, pepper, salt, and chopped parsley.
👩🍳 Instructions
- 1
Mix all the ingredients and knead until the dough is smooth and elastic. Let it rest for 15 minutes, then roll it out as thin as possible.
- 2
Mix all the filling ingredients until smooth and dense
- 3
Cut the skin into a rectangle, put the filling in the middle, fold and press the edges tightly so that it doesn't open when cooked.
- 4
Boil salted boiling water, add the maultaschen, cook slowly for 15 to 20 minutes until they float and are cooked
- 5
Serve directly with broth, or slice and lightly fry with sliced onions. Your meal is ready to enjoy!