Kroket Kentang
Potato croquettes are a classic, beloved snack originating from Indonesia, and they're made entirely from 100% plant-based ingredients! The outer skin is golden in color, while the inside is soft and contains a savory filling that is rich in flavor. Without eggs, meat, or other animal products, this dish still provides an authentic texture and taste, soft on the inside, and crispy on the outside. Delicious served warm with chili sauce or tomato sauce. Perfect as a snack, side dish, or as a meal at any gathering!
Shared by Novita
Time
45 min
Serves
4
Difficulty
medium
🛒 Ingredients
- # skin ingredients;
- 500 grams of potatoes, peeled then steamed and mashed
- 2 tablespoons of flour
- One tablespoon of vegetable butter
- Salt, pepper, and a little nutmeg powder to taste
- #filling ingredients;
- One carrot, cut into very small cubes
- 50 grams of finely chopped green beans/long beans
- 50 grams of coarsely chopped tofu/corn kernels
- 2 cloves of garlic and 1 shallot, chopped
- A little mushroom stock and pepper
- Dissolve one tablespoon of cornstarch in a little water
- #coating material:
- Enough wheat flour
- Thin wheat flour solution
- Breadcrumbs
👩🍳 Instructions
- 1
Make the filling: sauté the onions until fragrant, add all the vegetables and tofu, and cook until done. Add the spices, pour in the cornstarch solution, and stir until thick. Remove from heat and let cool.
- 2
To make the crust: Mix the mashed potatoes with the vegetable shortening, flour, and spices. Knead until the dough forms a smooth paste.
- 3
Take a little dough, flatten it, add filling, make it into an oval/round shape according to taste.
- 4
Dip in dry flour, then dissolve in flour, and roll in breadcrumbs. Refrigerate for a while to firm up.
- 5
Fry over medium heat until golden brown, then remove and drain. Serve warm; your special snack is ready to be enjoyed!