Vegetarian Lasagna
Vegetarian Lasagna is a delicious classic Italian dish, prepared entirely with 100% plant-based ingredients! Want to pay for chewy lasagna pasta sheets arranged in layers with savory vegetable tomato sauce, soft creamy sauce, a mixture of fresh vegetables and perfectly melted vegetable cheese. This dish is very special because it combines various textures and flavors that blend perfectly, without any meat at all but still filling and appetizing. It looks beautiful layered, tastes like spices and is perfect for a special main course or a family meal!
Shared by Karen
Time
65 min
Serves
4
Difficulty
medium
🛒 Ingredients
- #the main ingredient;
- 12 to 15 sheets of lasagna pasta (can be boiled or ready to bake)
- 200 grams of mushrooms, roughly chopped
- One carrot, cut into small cubes
- One onion, finely chopped
- 2 cloves garlic, chopped
- One zucchini/tomato, diced
- One tablespoon of olive oil
- #Red sauce ingredients:
- 400 grams of canned pureed tomatoes
- One tablespoon of tomato paste
- Sugar, salt, pepper, oregano and basil to taste
- #white sauce ingredients;
- 300 ml vegetable milk
- 2 tablespoons vegetable butter
- 2 tablespoons of flour
- Salt, pepper and a little nutmeg powder
- 50 grams of grated vegetable cheese/nutritional yeast
- 80 to 100 grams of grated vegetable cheese for sprinkling (additional ingredient)
👩🍳 Instructions
- 1
Cook the lasagna pasta according to package directions, drain. Heat the oil, sauté the onion and garlic until fragrant, add all the vegetables and mushrooms, and cook until wilted.
- 2
Add the red sauce ingredients, stir well, cook over low heat for 15 to 20 minutes until it thickens and the spices are absorbed.
- 3
To make the white sauce: Melt the butter, add the flour, and stir quickly. Slowly pour in the milk while stirring until smooth and thick. Add the spices and vegetable cheese and stir well.
- 4
Arrange in a heatproof dish; red sauce - white sauce - repeat until ingredients are used up. Finally, sprinkle with the remaining vegetable cheese.
- 5
Bake at 180°C for 35 minutes, until the surface is golden brown. Let it rest briefly before cutting. Serve warm!