Råkostsalat
Råkostsalat It is a crunchy, fresh and colorful raw vegetable salad typical of Scandinavian countries, served entirely with 100% plant-based ingredients! A blend of finely shredded purple cabbage, carrots, and other vegetables, dressed in a light yet flavorful sauce. This dish is very special because it maintains the natural nutritional freshness of each ingredient, offering a pleasant crunchy sensation with a balanced taste between the natural sweetness of the vegetables, A little bit sour and fresh, and soft savory. It's so easy to make, perfect as a side dish, a healthy snack, or a mouth-watering appetizer!
Shared by Clever
Time
30 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 150 grams of purple cabbage, very finely sliced
- One medium carrot, coarsely grated
- 1/2 white cabbage, finely sliced (optional)
- One sweet and sour apple, remove the seeds and grate coarsely
- One tablespoon of raisins/seedless black olives (to taste)
- Fresh parsley leaves to taste, roughly chopped
- 2 tablespoons olive oil
- 1 to 2 tablespoons apple cider vinegar/lime juice
- One teaspoon of granulated sugar/coconut sugar
- A little salt and ground black pepper
- A few sesame seeds or sunflower seeds (for sprinkling)
👩🍳 Instructions
- 1
Prepare a large bowl and add the purple cabbage, white cabbage, carrots, apples, and raisins. Stir gently until all ingredients are evenly mixed.
- 2
In a separate bowl, combine the dressing ingredients, such as olive oil, apple cider vinegar/lime juice, granulated sugar/coconut sugar, salt, and ground black pepper. Stir until the sugar and salt dissolve and the spices are thoroughly combined.
- 3
Pour the sauce over the vegetable mixture, stir well while pressing gently so that the vegetables wilt slightly and the spices are absorbed.
- 4
Sprinkle with parsley and seeds. It's best to let it sit in the refrigerator for 15 to 20 minutes before serving to enhance the flavor.