
Vegan Fiskesuppe
Vegan Fiskesuppe It's a plant-based take on the famously delicious Norwegian fish soup, now served completely 100% plant-based! Replacing fish with mushrooms that have a dense texture and distinctive aroma, as well as fresh vegetables cooked in a thick sauce made from vegetable stock and vegetable milk. This dish is very special because it still provides the warmth, deep savory flavor and satisfying texture of the original soup. Without using any animal ingredients at all, it tastes soft, savory, slightly sweet naturally from the vegetables, and is very comfortable to eat in cool weather or anytime!
Shared by Berge
Time
45 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 150 grams of oyster mushrooms/large button mushrooms, diced
- One carrot, cut into small cubes
- One medium sized potato, cut into small cubes
- One stalk of celery, thinly sliced
- One small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon vegetable butter/olive oil
- 600 to 700 ml vegetable stock
- 200 ml vegetable milk (thin coconut milk/soy milk/oat milk)
- Dissolve one tablespoon of wheat flour/cornstarch in a little water
- Salt, ground black pepper to taste
- A little ground nutmeg and fresh thyme leaves
- Chopped parsley for sprinkling
👩🍳 Instructions
- 1
Heat vegetable oil/butter, sauté the onion and garlic until fragrant and wilted. Add the carrots, potatoes, and celery, stir well, and cook briefly.
- 2
Add the mushrooms and cook until they wilt and give off a fragrant aroma. Sprinkle with a little flour and stir quickly until evenly coated.
- 3
Slowly pour in the vegetable stock, stirring constantly to prevent lumps. Bring to a boil, then reduce the heat and simmer for about 10 to 15 minutes, until the vegetables are tender.
- 4
Add the vegetable milk, add salt, pepper, nutmeg, and thyme. Stir well and cook until it boils again. If you want a thicker sauce, add the cornstarch mixture little by little while stirring.
- 5
Taste and adjust seasoning. Turn off the heat, sprinkle with fresh parsley, and serve warm immediately!