Cinnamon Roll
Cinnamon Rolls are a soft, sweet treat with a distinctive cinnamon aroma, made entirely from 100% plant-based ingredients! The soft bread dough is coated with sugar and cinnamon powder, then rolled and baked until golden brown. This dish is very special because it presents the right sweet taste, a soft, slightly chewy texture, and a warm, appetizing aroma. Without eggs or animal milk, this bread is still delicious, perfect to enjoy with hot tea or coffee, and loved by all ages!
Shared by Berg
Time
120 min
Serves
4
Difficulty
medium
🛒 Ingredients
- 250 grams of medium protein wheat flour
- 3 tablespoons of granulated sugar
- One teaspoon of instant yeast
- 120 ml warm vegetable milk
- 3 tablespoons melted vegetable oil/vegetable butter
- A pinch of salt
- 40 grams of melted vegetable butter (as a filling)
- 50 grams of granulated sugar/coconut sugar
- 2 tablespoons pure cinnamon powder
- 100 grams of powdered sugar (optional)
- 1 to 2 tablespoons plant-based milk, for coating (optional)
- A little vanilla extract (optional)
👩🍳 Instructions
- 1
Dissolve yeast and a little sugar in warm vegetable milk, let stand for 5-10 minutes until foamy.
- 2
Combine the remaining sugar, flour, and salt, then add the yeast mixture and vegan butter/oil. Knead until the dough is smooth, soft, and non-sticky.
- 3
Cover the dough with a clean cloth, let it rest in a warm place for 1 hour, until it doubles in size.
- 4
Punch down the dough, roll out thinly to form a rectangle. grease the entire surface with melted butter, sprinkle evenly with the sugar and cinnamon mixture
- 5
Slice the mountain tightly from the longest side, then cut into 3 to 4 cm thick slices. Arrange on a greased baking sheet.
- 6
Let it rest for about 20 minutes until it rises again, then bake in the oven at 170°C for 20 minutes until the surface is brown.
- 7
Once cooked, let it cool for a while, then brush with powdered sugar, plant-based milk, and vanilla extract, if desired. Serve warm!