Shan Noodle
Shan Noodle It is a delicious ethnic Shan noodle dish, served completely 100% plant-based! Soft noodles served with a thick, savory sauce or sauce rich in spices, combined with fresh pieces of tofu, green vegetables and the fragrant aroma of onions. Without animal ingredients, this dish still maintains a deep distinctive taste, the right combination of savory, slightly spicy and fresh flavors.Making it a filling dish and very delicious to eat at any time!
Shared by Puatc
Time
40 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 200 grams of wet noodles/rice noodles, boil until cooked then drain
- 150 grams of firm tofu, cut into cubes/lengths
- One bunch of green mustard greens/pak choy, cut into pieces
- 2 cloves garlic, finely chopped
- Two cloves of shallots, thinly sliced
- One stalk of spring onion, sliced eggplant
- One tablespoon of vegetable soy sauce
- One tablespoon of sweet soy sauce
- 1/2 teaspoon chili powder (to taste)
- A little salt, sugar and ground pepper
- 300 to 400 ml vegetable stock
- One tablespoon of garlic oil (optional)
👩🍳 Instructions
- 1
Heat oil, saute shallots and garlic until fragrant and golden
- 2
Add the tofu, stir gently until slightly browned, then pour in the vegetable stock.
- 3
Combine all the seasonings, such as vegetable soy sauce, sweet soy sauce, chili powder, salt, sugar, ground pepper, and garlic oil. Stir well and let simmer for a while to blend the flavors.
- 4
Add the green vegetables, cook briefly until they wilt but remain crispy.
- 5
Prepare a bowl, arrange the boiled noodles, then pour over the sauce and filling.
- 6
Sprinkle with spring onions, serve warm and enjoy while fresh!