Stir Fry Broccoli Mushroom
Stir-Fry Broccoli Mushroom It's a delicious, healthy stir-fry dish, completely 100% plant-based! Fresh, crunchy broccoli combines with soft, aromatic mushrooms, seasoned with a simple yet richly flavored sauce. Without animal ingredients, this dish still maintains the freshness and natural nutrition of vegetables, has a light savory taste, and is very suitable to be served as a side dish or a main dish that is quick to make.
Shared by Lean
Time
20 min
Serves
2
Difficulty
easy
🛒 Ingredients
- One head of broccoli, cut into small florets
- 150 grams of button mushrooms/oyster mushrooms, clean and slice
- One carrot, thinly sliced diagonally
- 2 cloves garlic, finely chopped
- One clove of shallot, thinly sliced
- One red chili, sliced diagonally (optional)
- 2 tablespoons of cooking oil
- 1 tablespoon vegetable soy sauce
- 1/2 teaspoon salt
- A little sugar and ground pepper
- One teaspoon of vegetable oyster sauce (optional)
- A little water
👩🍳 Instructions
- 1
Heat oil, saute garlic and shallots until fragrant
- 2
Add the carrots and a little water, cook briefly until half soft
- 3
Add broccoli and mushrooms, stir well, cook over high heat for just a moment.
- 4
Add all the seasonings, such as vegetable soy sauce, salt, sugar, pepper, and vegetable oyster sauce. Stir quickly until evenly distributed and the vegetables are cooked but remain crispy.
- 5
Remove immediately and serve warm. Your side dish is ready to be enjoyed!