Coleslaw
Coleslaw It is a very popular side salad, fresh and completely 100% plant-based! Made from crispy slices of white cabbage, purple cabbage, and carrots, coated in a creamy sauce with a perfect blend of savory, slightly spicy, and sweet flavors. Without animal ingredients, this dish is still delicious, refreshing and a perfect complement to various main dishes!
Shared by Dyla
Time
15 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 150 grams of white cabbage, thinly sliced
- 100 grams of purple cabbage, thinly sliced
- One medium carrot, coarsely grated
- One teaspoon of fine salt
- 4 tablespoons vegetable mayonnaise
- One tablespoon of apple cider vinegar
- 1 to 2 teaspoons coconut sugar
- 1/2 teaspoon ground black pepper
- A little bit of lime flavor
👩🍳 Instructions
- 1
Combine all the vegetables in a large bowl, sprinkle with salt, stir well, and squeeze gently. Let stand for 10 to 15 minutes until the vegetables release their water, then squeeze out the excess water.
- 2
In another bowl, combine the plant-based mayonnaise, vinegar, sugar, pepper, and lime juice. Stir well until the sauce is smooth and the flavors blend.
- 3
Pour the sauce over the vegetables, stir gently until the entire surface of the new vegetables is evenly coated.
- 4
Cover the container and store in the refrigerator for at least 30 minutes so that the spices are absorbed and the taste is fresher.
- 5
Take it out just before serving, stir briefly and it's ready to enjoy!