Sayur Lodeh

🛒 Ingredients

• One chayote, diced (as main ingredient)
• One carrot, cut obliquely (as the main ingredient)
• One sweet corn, cut into rounds (as the main ingredient)
• 10 long beans, cut into finger-sized pieces (as the main ingredient)
• 100 grams of soft boiled tolo beans/red beans, optional (as the main ingredient)
• One block of tempeh, diced. Optional (as the main ingredient)
• 500 ml medium coconut milk (as the main ingredient)
• 300 ml water (as the main ingredient)
• Two bay leaves, one stalk of bruised lemongrass, 2 lime leaves (as the main ingredient)
• 5 cloves of shallots (as a ground spice)
• 3 cloves of garlic(as bamboo that has been ground)
• Three roasted candlenuts (as a seasoning)
• One piece of ginger and turmeric (as a seasoning)
• One teaspoon of coriander seeds (As a seasoning ingredient)
• Salt, brown sugar and mushroom stock to taste (as a seasoning)

👩‍🍳 Instructions

1. 1

   Saute the spices: saute the ground spices with bay leaves, lemongrass and lime leaves until fragrant and perfectly cooked.

2. 2

   Cook the vegetables: Add water and bring to a boil. Add vegetables that require longer cooking time first (corn, carrots, pumpkin), and cook until half tender.

3. 3

   Add coconut milk: add the remaining vegetables and coconut milk, stir gently over low heat so that the coconut milk does not separate.

4. 4

   Season: Add salt, brown sugar, and mushroom stock. Cook until all the vegetables are fully cooked and the spices are absorbed.

5. 5

   Serve: Remove and serve warm with white rice!