Coast Açai Bowl
Coast Açai Bowl is a fresh, healthy, and beautiful dish inspired by coastal freshness, completely plant-based! Made from real acai fruit that is blended until it has a thick, soft texture like ice cream, without added sugar or animal products. Served with a variety of fresh tropical fruit pieces, grated coconut, seeds and crunchy Granola. It has a fresh, slightly sour, and gently sweet taste, very refreshing and full of nutrients. Perfect for breakfast, a snack, or a light, healthy dessert.
Shared by Mira
Time
10 min
Serves
1
Difficulty
easy
🛒 Ingredients
- 100 grams of pure frozen acai fruit pulp/paste
- 1/2 frozen banana
- 2 to 3 tablespoons apple/orange juice or coconut milk (depending on the thickness you like)
- A little bit of lime flavorA little squeeze of lime
- Sliced strawberries, mangoes, and dragon fruit (as garnish)
- Roasted grated coconut
- Granola without added sugar
- Chia seeds, chopped cashews
- A little vegetable honey/coconut syrup (optional)
👩🍳 Instructions
- 1
Blend: add all the main ingredients such as pure frozen acai fruit pulp/paste, frozen banana, apple juice, and orange juice to a blender.Blend briefly until combined and the texture is thick and soft (Don't make it too runny)
- 2
Pour: transfer the mixture to a serving bowl.
- 3
Decorate: arrange fruit, coconut, granola and seeds on top in a neat and attractive manner
- 4
Serve: Enjoy immediately while chilled to maintain freshness and texture!