Guacamole
Guacamole It is an iconic dish originating from Mexico, completely natural and 100% plant-based! Made from coarsely mashed ripe avocado, mixed with fresh tomato slices, shallots, chilies, lime juice, and coriander leaves. Without animal ingredients or artificial preservatives, it has a naturally creamy, fresh, slightly spicy and sour taste that balances the fatty taste of the avocado. It is very special because it highlights the original taste of fresh ingredients, making it a most loved dip, a delicious accompaniment to dishes or a healthy meal!
Shared by Veny
Time
10 min
Serves
2
Difficulty
easy
🛒 Ingredients
- Two perfectly ripe avocados
- 1/2 red onion, very finely chopped
- One stem tomato, remove the seeds and cut into small cubes
- 1 to 2 red chilies, finely chopped (adjust to your preference for spiciness)
- 2 tablespoons fresh lime juice
- One stalk of coriander leaves, finely chopped
- Salt and a little black pepper to taste
- A pinch of cumin powder (optional)
👩🍳 Instructions
- 1
Mash the avocado: scoop out the flesh of the avocado and mash it roughly using a fork (don't make it too smooth so it still has some texture).
- 2
Mix the ingredients: add the shallots, tomatoes, chilies and coriander leaves, stir well.
- 3
Seasoning: add lime juice, salt, and spices of choice, stir until the flavors blend perfectly.
- 4
Storage: To prevent discoloration, cover tightly with plastic wrap to prevent the guacamole from touching the surface.
- 5
Serve: Enjoy immediately with corn chips, toast, or your favorite dish!