Simple Green Salad
Simple Green Salad It is a very simple dish but full of freshness and natural goodness, completely plant-based or 100% plant-based! Using a mixture of various crunchy green vegetables combined with sliced shallots and fresh accompaniments, then drizzled with olive oil sauce that balances sour and savory flavors. Without animal ingredients or complicated spices, this dish highlights the natural flavor of fresh, crunchy, and light vegetables. Perfect as a side dish to a main course, a healthy snack, or a light meal that leaves a delicious aftertaste in your mouth.
Shared by Elena
Time
10 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 150 grams mixed greens (curly lettuce, romaine lettuce, red lettuce, arugula)
- 1/2 red onion, thinly sliced into circles
- A few slices of cucumber or cherry tomato (optional)
- 3 tablespoons extra virgin olive oil for dressing
- 1 to 2 tablespoons of lime/lemon juice as a sauce ingredient
- 1/2 teaspoon apple cider vinegar
- Salt and black pepper to taste as sauce ingredients
- A little vegetable honey/coconut sugar (optional, to balance the taste)
👩🍳 Instructions
- 1
Prepare the vegetables: wash all the vegetables thoroughly, drain them until they are completely dry so that the sauce sticks perfectly and the vegetables remain crispy.
- 2
Make the sauce: mix all the sauce ingredients in a small bowl, whisk until combined and thickened slightly.
- 3
Mix: add the vegetables and shallots to a bowl, pour over the sauce just before serving.
- 4
Stir and serve: Stir gently until all the vegetables are evenly coated, enjoy immediately to maintain freshness and crispy texture!