Breadsticks
Breadsticks It is a light and crunchy snack or side dish, completely plant-based or 100% plant-based! Made from a simple bread dough that is rolled into a long ball, baked until the surface is golden and crispy, while the inside remains soft. Without eggs or animal dairy products, it has a natural savory taste, can be added with a sprinkling of garlic, spices or grains according to taste. Perfect served with soup, salad or simply enjoyed as a fun, healthy snack!
Shared by Gil
Time
80 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 200 grams of all-purpose flour
- One teaspoon of instant yeast
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 120 to 130 ml of warm water
- One tablespoon of olive oil
- A little olive oil for spreading as a topping
- Garlic powder, oregano, or sesame seeds to taste as a topping
- A little coarse salt (optional) as a topping
👩🍳 Instructions
- 1
Make the dough: Mix all the dough ingredients and knead until smooth and elastic. Let it rest, covered with a clean cloth, for 40 minutes or until it doubles in size.
- 2
Shape: Roll the dough out thinly, cut into pieces, then shape each piece into sticks. Arrange on a greased baking sheet.
- 3
Brush and sprinkle: Brush the surface with olive oil, sprinkle with spices and salt to taste.
- 4
Bake: bake in the oven at 180°C for 15 minutes or more until evenly golden brown.
- 5
Serve: Remove from heat and let cool slightly, then enjoy the crunch. Your special treat is ready to be enjoyed!