Stuffed Mushrooms
Stuffed Mushrooms It is an elegant and very appetizing appetizer, completely plant-based or 100% plant-based! Using large button mushrooms with the stems removed, they are stuffed with a savory mixture of chopped mushroom stems, onions, breadcrumbs, spices and nutritional yeast for a cheesy flavor. Bake until the mushrooms are soft and fragrant, and the surface of the filling is slightly browned. Without meat or animal dairy products, it has a very rich taste, a soft texture but still combined with the crunchiness of the filling and is very suitable for serving at special events or everyday snacks!
Shared by George
Time
35 min
Serves
4
Difficulty
easy
🛒 Ingredients
- 8 to 10 large button mushrooms, cleaned, remove the stems and then finely chop the stems.
- 2 cloves garlic, finely chopped
- 1/2 small onion, chopped
- 3 tablespoons vegetable breadcrumbs
- 2 tablespoons nutritional yeast
- One tablespoon of chopped parsley/chives
- 1/2 teaspoon Thyme/oregano powder, salt, black pepper to taste.
- 2 tablespoons olive oil
- A little squeeze of lime
👩🍳 Instructions
- 1
Saute the filling: heat the olive oil, saute the onions and garlic until fragrant. Add the chopped mushroom stems and cook until the liquid is gone. Add the breadcrumbs, the remaining nutrients, and all the spices. Stir well, then turn off the heat.
- 2
Mushroom filling: arrange the mushroom hollows in the baking pan, fill with the mixture until full, slightly overlapping.
- 3
Bake: Bake in the oven at 180°C for 15 to 20 minutes until the mushrooms are soft and the surface of the filling is browned.
- 4
Serve: sprinkle with a few fresh leaves, enjoy warm!