Bánh mì Vegan
Vegan bánh mì is a plant-friendly version of the iconic Vietnamese dish that is so famous all over the world, And this time it's 100% plant-based! Using a baguette that is crispy on the outside but soft on the inside, filled with savory, spiced sauteed vegetable meat, sweet and sour crispy fresh pickled vegetables, coriander leaves, sliced chilies,And a delicious creamy sauce. Without meat, eggs, or dairy products, this dish still maintains its distinctive blend of flavors: savory, spicy, sour, sweet, and a variety of textures all in one bite. It's delicious, practical, and proof that traditional cuisine can be enjoyed in a more environmentally friendly way!
Shared by Quan
Time
35 min
Serves
2
Difficulty
easy
🛒 Ingredients
- Two small baguettes
- 150 grams of vegetable meat (seitan, tempeh or oyster mushrooms) thinly sliced
- One carrot and 1/2 white radish, cut into matchsticksOne carrot and 1/2 white radish, cut into matchsticks
- 1/2 cucumber, sliced lengthwise
- Fresh coriander leaves
- Sliced red chilies (to taste)
- 1 clove of minced garlic
- Stir-fry seasoning; one tablespoon of vegetable soy sauce, 1 tablespoon of vegetable oyster sauce, 1/2 teaspoon of sugar, pepper, a little oil.
- Pickling seasoning: 2 tablespoons of rice vinegar, 1 tablespoon of sugar, a pinch of salt, dissolve then simmer the carrots and radishes for at least 15 minutes.
- Sauce seasoning: vegetable mayonnaise mixed with a little spicy soy sauce
👩🍳 Instructions
- 1
Make pickles: rondamu carrots and radishes in a solution of vinegar, sugar, salt, set aside to let the flavors infuse
- 2
Stir-fry the filling: Heat the oil, sauté the garlic until fragrant, add the vegetable meat, add all the sautéing spices, and cook until done and the spices are evenly distributed. Then remove from the heat.
- 3
Prepare the bread: Slice the bread lengthwise (don't cut all the way through). Toast it briefly for extra crispiness. Brush the inside with the sauce.
- 4
Arrange the filling: add the stir-fried vegetable meat, pickled vegetables, cucumber, coriander leaves and sliced chilies in sequence.
- 5
Serve: Press the bread lightly to incorporate the filling, enjoy immediately while the bread is still crispy!