Banana Split Pizza
Banana Split Pizza is a fun, unique twist on the classic banana split dessert with an adorable pizza shape and is 100% plant-based! Using a soft sweet pizza dough base or a crispy whole wheat pizza crust topped with sweet ripe banana slices, fresh strawberry slices, then drizzled with melted vegetable chocolate and a sprinkle of nuts. Without eggs, dairy, or other animal products, this dish offers a combination of natural sweetness, savory chocolate, and a variety of textures that are loved by all ages. Perfect for a party dessert or a fun special treat!
Shared by Bela
Time
55 min
Serves
3
Difficulty
medium
🛒 Ingredients
- 150 grams of wheat flour
- One teaspoon of instant yeast
- One teaspoon of coconut sugar
- One tablespoon of vegetable oil
- 60 to 70ml warm water
- A pinch of salt
- Two ripe bananas, sliced into rounds
- 8 to 10 fresh strawberries, halved
- 50 grams of dark vegetable chocolate, melted
- 2 tablespoon of chopped nuts or crunchy granola
- A little powdered sugar or toasted grated coconut (optional)
👩🍳 Instructions
- 1
To make the crust: Mix all the ingredients and knead until smooth and elastic. Let rise for 30 minutes, then flatten into a pizza-like shape and prick the surface with a fork.
- 2
Bake the base: bake the pizza crust at 180°C for 10 minutes until half cooked and the edges are slightly browned.
- 3
Assemble the filling: arrange the banana and strawberry slices evenly on the pizza crust, sprinkle some of the dried granola nuts. Bake again for 5 to 8 minutes until the fruit is warm and soft.
- 4
Serve: Remove from heat, drizzle with melted chocolate, sprinkle with remaining nuts, and enjoy warm or cold!