Signature Vegetable Dish
Signature Vegetable Dish It is a vegetable dish carefully arranged to showcase the natural beauty and deliciousness of plants! Combining seasonal vegetables of varying colors and textures, such as tender roasted mushrooms, sweet root vegetables, fresh leafy greens, and aromatic herbs seasoned with balanced spices, And a savory vinaigrette dressing. Completely plant-based, with no animal ingredients, this dish combines the natural sweetness of vegetables, a deep spice base, and an eye-catching presentation. Perfect as a classy main course or a special side dish!
Shared by Ricky
Time
40 min
Serves
2
Difficulty
medium
🛒 Ingredients
- 100 grams of button mushrooms or large oyster mushrooms, cut to taste
- One small carrot, cut lengthwise or into pretty shapes
- One purple/orange sweet potato, cut into cubes or thin slices
- One bunch of mini spinach or watercress, washed thoroughly
- 5 to 6 broccoli florets, cut into small pieces
- 2 cloves garlic, finely chopped
- One tablespoon of olive oil
- A few toasted pumpkin seeds or pine nuts for sprinkling
- Fresh herbs (parsley, thyme) for garnish
👩🍳 Instructions
- 1
Vegetable preparation: coat the carrots, sweet potatoes and mushrooms with a little oil, salt and pepper. Bake in the oven at 190°C for 15 to 20 minutes, until soft and golden brown around the edges.
- 2
Stir-fry briefly: heat a little oil, stir-fry garlic until fragrant, add broccoli and vegetables briefly until wilted but still crispy.
- 3
Make the dressing: mix olive oil, vinegar, balsamic and a pinch of salt until combined Milk
- 4
Assemble the dish: arrange all the cooked vegetables nicely on a serving plate, sprinkle with roasted peanuts and herbs.
- 5
Serve: Drizzle with sauce just before eating to keep the crispy, fresh taste, a special dish is ready for you to enjoy!