Buffalo Cauliflower Wings
Enjoy this iconic snack, usually made from chicken wings, now transformed into a plant-based dish that is equally delicious and appetizing! Buffalo Cauliflower Wings feature cauliflower wings coated in a crispy batter, fried or grilled to perfection, and then drizzled with a signature Buffalo sweet and sour sauce. Without meat or animal products, this dish still offers a crispy texture on the outside, soft on the inside, and a fresh, spicy sensation that is very addictive, very suitable as a party snack. A delightful side dish, or main course!
Shared by Dya
Time
40 min
Serves
3
Difficulty
medium
🛒 Ingredients
- One medium-sized cauliflower, cut into florets the size of chicken wings, wash thoroughly and drain dry.
- 100 grams of all-purpose flour
- 50 grams of cornstarch
- One teaspoon each of garlic powder, onion powder, salt and black pepper
- 150 to 180 ml of plain vegetable milk
- Sufficient cooking oil
- 80 ml red hot sauce
- 40 grams melted vegan butter
- One teaspoon of apple cider vinegar
- 1/2 teaspoon garlic powder and a pinch of salt
- Plant-based dipping sauces, such as plant-based blue cheese dressing or plant-based mayonnaise mixed with chopped chives (an additional ingredient)
- Thinly sliced celery stalks
👩🍳 Instructions
- 1
Make the dough: mix all the coating ingredients until smooth and without lumps, the consistency is like pancake batter.
- 2
Coat the cauliflower: dip the cauliflower florets one by one until the entire surface is evenly coated.
- 3
Fry: heat enough oil, fry over medium heat until golden brown and crispy, remove and drain.
- 4
Make the sauce: mix all the tofu ingredients until combined, pour over the warm cauliflower, stir quickly until evenly coated.
- 5
Serve: Enjoy immediately with dipping sauce and celery!