Stroopwafel
Stroopwafel It is a legendary snack from the Netherlands consisting of two thin waffles with a crispy lattice texture, sandwiched between a sweet and fragrant sticky caramel syrup filling. This plant-based version is made without eggs, dairy, or butter, but still maintains the warm caramel flavor, the waffle texture that is crispy on the outside but slightly soft when heated. And the distinctive aroma of spices. It's delicious served with hot tea or coffee and is a special treat that everyone will love!
Shared by Van
Time
50 min
Serves
3
Difficulty
medium
🛒 Ingredients
- 250 grams of all-purpose flour
- 50 grams of granulated sugar
- One teaspoon of instant yeast
- 1/2 teaspoon cinnamon powder
- A pinch of fine salt
- 80 grams vegan butter, melted
- 100 to 120ml warm water
- One teaspoon of vanilla extract
- 100 grams of brown sugar or coconut sugar
- 50 grams of corn syrup or agave syrup
- 40 grams of vegan butter
- 1/2 teaspoon cinnamon powder
- A pinch of salt (caramel syrup filling)
👩🍳 Instructions
- 1
Make the dough: Mix flour, sugar, yeast, cinnamon, and salt. Add melted butter, warm water, and vanilla. Knead until the dough is smooth and comes together, let it sit for 30 minutes until it rises slightly.
- 2
Shape and bake: divide the dough into small balls. Heat the grid waffle iron, bake the mixture briefly until cooked and brown (don't let it get too dry), then lift it out and trim the edges neatly.
- 3
Make the filling: Cook all the filling ingredients over low heat until they melt and combine into a smooth, thick syrup. Remove from heat and let cool slightly.
- 4
Assemble: Spread the hot caramel filling on one side of the waffle sheet, if you cover with another waffle sheet, press gently until the syrup spreads evenly in the middle.
- 5
Serve: let it cool for a while until the filling hardens a little, then your special Dutch snack is ready for you to enjoy!