Spinach Chips
Enjoy Camila crispy, savory and much healthier than regular chips! Spinach Chips are made from fresh spinach leaves coated in a thin, seasoned batter, then fried or baked until golden brown and crispy. Without animal ingredients, without preservatives and rich in fiber and vitamins, this snack is perfect to enjoy while relaxing, with tea or as a nutritious snack for children. It has a natural savory taste, a fragrant aroma and is very addictive!
Shared by Stela
Time
30 min
Serves
2
Difficulty
easy
🛒 Ingredients
- One bunch of fresh, wide spinach leaves, choose good, whole leaves, wash thoroughly and drain until dry
- 100 grams of rice flour
- 30 grams of cornstarch
- 150 to 180 ml cold water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon mushroom stock
- Fine salt to taste
- Cooking oil as needed
👩🍳 Instructions
- 1
Make the dough: Mix the rice flour, cornstarch, and all the spices. Gradually add the cold water while stirring until it forms a thick, flowable dough, not too thick.
- 2
Dip the leaves: dip the spinach leaves sheet by sheet into the batter until the entire surface is evenly coated.
- 3
Frying: Heat oil over medium heat. Fry the spinach leaves one by one until crispy and golden brown. Remove and drain the oil.
- 4
Serve: let it cool slightly to make it crispier then enjoy immediately!