Smørrebrød
Enjoy the deliciousness of this iconic and traditional Danish dish in a 100% plant-based version! Dense rye bread spread with vegetable butter, then beautifully stacked with various fresh ingredients such as chopped vegetables, vegetable cream, nuts and fresh herbs. Without meat or dairy products, this dish still maintains its characteristic elegant appearance, balanced taste between fresh savory and slightly sour, and diverse textures. Perfect as a nutritious lunch, a special snack or a treat that will captivate both the eyes and the tongue!
Shared by Pajw
Time
10 min
Serves
2
Difficulty
easy
🛒 Ingredients
- Two slices of rye bread or dense whole wheat bread
- 2 tablespoons vegan butter or plant-based cream cheese
- Thinly sliced boiled potatoes
- Grilled or sautéed mushroom slices
- Roasted chopped almonds or walnuts
- Fresh herbs (parsley, chives or thyme)
- A few slices of red carrot or pickled vegetables
- Chili powder or spices to taste
👩🍳 Instructions
- 1
Prepare the bread: by spreading the surface of the bread with vegan butter or vegetable cream cheese evenly.
- 2
Arrange the ingredients: arrange the potato slices, mushrooms and other vegetables in order and beautifully on top of the bread.
- 3
Add toppings: sprinkle with chopped nuts, fresh herbs and a few spices to taste.
- 4
Serve: Smørrebrød is ready to be enjoyed immediately to keep the bread crispy and all the ingredients fresh!