Waffle Vegan
Enjoy the deliciousness of waffles that are crispy on the outside, soft on the inside and fragrant with vanilla aroma without using eggs, butter, or animal milk at all! Made from a mixture of wheat flour and vegetable milk, it produces the perfect texture and just the right sweet taste. Served beautifully with a sprinkling of fresh strawberries, sweet blackberries and a drizzle of vegetable honey or maple syrup, This dish is perfect for a special breakfast, afternoon snack or dessert that everyone will love!
Shared by Jen
Time
30 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 200 grams of all-purpose flour
- 2 tablespoons granulated sugar or coconut sugar
- One teaspoon of baking powder
- 1/2 teaspoon fine salt
- 200 ml plant milk (soy, almond or oat milk)
- 3 tablespoons vegetable oil or liquid coconut oil
- One teaspoon of apple cider vinegar
- 1/2 teaspoon pure vanilla extract
- Fresh strawberries and fresh black berries (as complementary ingredients)
- Maple syrup or plant-based honey
- A few fresh rosemary leaves for garnish (optional)
👩🍳 Instructions
- 1
Mix the dry ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt. Mix well.
- 2
Mix the wet ingredients: In a separate bowl, combine the plant-based milk, oil, apple cider vinegar, and vanilla. Stir until well combined.
- 3
To make the batter: Pour the wet mixture into the dry ingredients. Stir gently with a whisk until well combined. (don't stir too hard so the waffles don't become hard)
- 4
Bake the waffles: heat the waffle iron and grease it with a little oil. Pour enough batter, cover the mold and bake for 3 to 5 minutes until golden brown and the surface is crispy.
- 5
Serve: Arrange the waffles on a plate, garnish with fresh fruit, drizzle with maple syrup and enjoy while warm!