Avocado Toast
Enjoy the most popular, delicious and nutritious healthy snack in a 100% plant-based version! Avocado Toast combines warm, crunchy toasted whole wheat bread with the soft, creamy flesh of a ripe avocado that is rich in healthy fats. Refined with the zest of fresh lime, a hint of black pepper, and a sprinkling of pomegranate seeds and shredded plant-based cheese for a richer taste and eye-catching appearance. This dish is very easy to make, is animal-free, dan provides instant energy, and is perfect for enjoying anytime!
Shared by May
Time
15 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 2 to 4 slices of whole wheat bread or sourdough bread
- One perfectly ripe avocado
- One tablespoon of lime or lemon juice
- One tablespoon of pure olive oil
- Salt and black pepper to taste
- One tablespoon of plant-based grated cheese (or nutritional yeast)
- One tablespoon of fresh pomegranate seeds
- A few celery leaves or spring onions, finely sliced
👩🍳 Instructions
- 1
Toast the bread: Toast the bread slices in a dry skillet or broiler until golden brown and crispy on the outside but soft on the inside. Remove and serve.
- 2
Prepare the avocado: cut the avocado in half, remove the pit, then scoop out the flesh into a small bowl. Add lime juice, salt, black pepper, and olive oil. Mash with a fork until smooth or slightly lumpy, depending on your preference.
- 3
Spread: Spread the avocado mixture evenly over the surface of the toast.
- 4
Garnish: sprinkle grated vegetable cheese, pomegranate seeds and sliced green leaves on top.
- 5
Serve: Avocado Toast is ready to be enjoyed while the bread is still warm!