No-Bake Vanilla Cakes Bites
Enjoy a convenient, healthy, and delicious sweet treat without the need to heat the oven at all! No-Bake Vanilla Cake Bites It is made from a mixture of vegetable biscuit crumbs, thick coconut milk, and a distinctive vanilla aroma, then shaped into a ball and covered with soft, dry coconut shavings. The texture is dense yet soft, the sweetness is just right and it is perfect to serve at any time. This recipe is 100% vegetarian and free of eggs and dairy products, making it perfect for anyone looking to enjoy a simple yet delicious dessert without the hassle!
Shared by Savic
Time
30 min
Serves
4
Difficulty
easy
🛒 Ingredients
- 200 grams of wheat biscuits or coconut biscuits (crush until crumbs form)
- 50 grams of dry grated coconut (part for the dough)
- 80ml thick coconut milk or warm vegetable milk
- 3 tablespoons maple syrup, powdered sugar or coconut sugar.
- 2 tablespoons liquid coconut oil
- One teaspoon of pure vanilla extract
- 50 grams of dry grated coconut (to coat the cake balls)
👩🍳 Instructions
- 1
Mix the batter: In a large bowl, add the biscuit crumbs, grated coconut, and sugar/syrup. Mix well.
- 2
Form the dough: pour in the coconut milk, coconut oil and vanilla extract little by little while stirring until the dough comes together and can be pressed. If it is too soft, add a little biscuit crumbs, if it is too dry, add a little coconut milk.
- 3
Form a ball: Take a small amount of dough, about the size of a teaspoon, and roll it in your palm until smooth. Repeat this process until all the dough is used up.
- 4
Coating: roll each ball in the desiccated coconut until the entire surface is evenly covered.
- 5
Let it rest: arrange the cake balls in a covered container, store in the refrigerator for at least 30 minutes so that the texture is denser and the flavors blend perfectly.
- 6
Serve: No-Bake Vanilla Cake Bites are ready to be enjoyed as a healthy or sweet snack anytime!