Dutch Vegan Stamppot
Enjoy a classic and filling Dutch comfort food in a 100% plant-based version that's still delicious and authentic! Dutch Vegan Stamppot is a traditional dish made from a mixture of soft mashed boiled potatoes mixed with fresh green vegetables such as mustard greens, cabbage, or kale, Then seasoned with spices and a little dried herbs for a smooth and savory texture. Unlike the original version which uses animal meat and milk, this recipe uses entirely plant-based ingredients, so it remains soft, warm and perfect for eating in cold weather. Its natural savory flavor makes it a favorite among all ages and is easy to adapt with any vegetables you have in your kitchen!
Shared by Van
Time
35 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 500 grams of potatoes, peeled and cut into large cubes
- 300 grams of fresh green vegetables (can be mustard greens, cabbage, or water spinach), wash thoroughly and roughly chop.
- 2 tablespoons vegan margarine or olive oil
- 3 to 4 tablespoons warm plant-based milk (soy, almond, or coconut milk)
- 1/2 finely chopped onion
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- A pinch of ground nutmeg (optional, for a distinctive European aroma)
- A little chopped parsley for sprinkling
- Vegan pepper sauce or fried tofu slices as a side dish
👩🍳 Instructions
- 1
Boil the potato pieces in boiling, lightly salted water for 15 to 20 minutes, until they are completely soft and easy to mash. Drain the water.
- 2
In a separate pan, boil or steam the greens for just two to three minutes, until they are wilted but still brightly colored. Drain and squeeze out some of the water to remove the excess liquid.
- 3
Heat vegan margarine or olive oil in a small pan, sauté the onion and garlic until fragrant and wilted.
- 4
Place the cooked potatoes in a large bowl and mash them until they're still hot. Gradually add the vegetable milk, continuing to mash until smooth and thick.
- 5
Add the sautéed onions, green vegetables, black pepper, ground nutmeg, and the remaining salt. Stir well until all ingredients are thoroughly combined and the spices are absorbed.
- 6
Correct the taste, if it is right, turn off the heat.
- 7
Serve warm in a serving bowl, sprinkle with chopped parsley and enjoy while still warm with your favorite accompaniments.