German Potato Salad
A healthy version of the classic German potato salad that is 100% plant-based. Unlike the cream version, this recipe uses vinegar and olive oil, and tastes fresh, savory, and slightly tart. It's easy to make and perfect served warm or cold. Perfect for a side dish, picnic lunch, or family gathering.
Shared by Noah
Time
35 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 750 grams of potatoes (choose the type that doesn't fall apart easily)
- 1/2 onion, finely sliced
- 1 stalk of spring onion, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 3 tablespoons apple cider vinegar or white vinegar
- 3 tablespoons olive oil
- 1 teaspoon granulated sugar or coconut sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 100 ml warm potato boiled water
- Slice red bell peppers for fresh color (optional)
👩🍳 Instructions
- 1
Boil the potatoes with their skins on until they are tender (20-25 minutes) Remove, peel while warm, cut into cubes or pieces
- 2
Mix vinegar, oil, sugar, salt, pepper, and warm potato water, stir until dissolved.
- 3
Pour the seasoning over the potatoes while they are still warm, so that the flavors are perfectly absorbed.
- 4
Add the onion, spring onions, paprika, and parsley. Stir gently to prevent the potatoes from breaking up.
- 5
Let stand for 15-20 minutes for the flavors to blend, then serve.