Ratatouille
A French roasted vegetable dish. It consists of sliced eggplant, chayote, tomatoes, bell peppers, and onions, slowly cooked in a tomato sauce and aromatic spices. It tastes fresh, savory, soft and full of natural vegetable flavors.
Shared by Roy
Time
65 min
Serves
4
Difficulty
easy
🛒 Ingredients
- 1 medium-sized eggplant
- 1 chayote or zucchini
- 2 large tomatoes
- 1 red bell pepper
- 1 yellow/green bell pepper
- 1 onion
- 2 cloves garlic, finely chopped
- 3 tablespoons olive oil
- 4 tablespoons tomato sauce
- 1/2 teaspoon mixed dried leaves (oregano, thyme, basil)
- Salt and pepper to taste
👩🍳 Instructions
- 1
Slice all vegetables into thin rounds with uniform thickness
- 2
Heat 1 tablespoon of olive oil, saute the garlic and half the onion until fragrant. Add tomato sauce, season with salt, pepper, spices, stir well, pour into the bottom of a heatproof baking dish.
- 3
Arrange the eggplant, pumpkin, tomato, and bell pepper slices in a neat circle over the sauce, covering the entire surface. Sprinkle with the remaining onion and brush with the remaining olive oil.
- 4
Cover the pan with aluminum foil, bake the pan in an oven at 180° for 30 minutes. Open the lid, bake for another 10-15 minutes until the vegetables are soft and the surface is slightly browned.
- 5
Remove and serve warm