English Vegan Breakfast
This dish is unique because it's nutritious, fresh, delicious, and healthy. It's a combination of textures: soft, hollow bread, creamy avocado, thickly spiced peanuts, savory mushrooms, and crunchy vegetables. Carbohydrates, protein, healthy fats, fiber, and vitamins all in one plate. Beautifully presented, colorful, filling yet light, it's perfect for starting the day with good energy, vegan, and healthy.
Shared by Novita Suhardiani
Time
15 min
Serves
1
Difficulty
easy
🛒 Ingredients
- Hollow bread / round bread
- Fresh sliced avocado
- Red beans/tompas beans boiled in tomato sauce
- Grilled/stir-fried mushrooms
- Fresh lettuce and tomatoes
- Fresh herbs (such as Thyme)
👩🍳 Instructions
- 1
Prepare the bread: toast it briefly until it is warm and slightly crispy.
- 2
Slice the avocado thinly and arrange it on the edge of the plate.
- 3
Heat boiled peanuts with a little tomato sauce/spices until thick, pour into a small bowl.
- 4
Saute/grill mushrooms with a little oil and salt until cooked and fragrant.
- 5
Arrange the lettuce, seasoned tomato slices, and mushrooms on a plate. Sprinkle with fresh herbs.
- 6
Serve with warm tea. Ready to eat immediately.