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Tortilla Wrap
A typical Mexican food consisting of soft tortilla skin filled with a mixture of fresh vegetables, Black beans, peppers, and fresh herbs
Shared by Novita Suhardiani
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Log in to rateTime
20 min
Serves
4
Difficulty
easy
🛒 Ingredients
- Wheat/flour tortilla skin
- Cooked black beans
- Sliced red peppers
- Diced tomatoes
- Shallots/scallions
- Coriander/celery leaves
- Lime/lime
- Chili/chili sauce (optional)
- Alpukat potong (opsional)
👩🍳 Instructions
- 1
Prepare all ingredients: wash the vegetables thoroughly, slice/dice the peppers, tomatoes, onions, drain.
- 2
Heat some black beans (you can sauté them briefly with garlic and a little cumin to make them more fragrant).
- 3
Heat the tortilla shell briefly in a dry pan to soften and warm it up.
- 4
Place the filling: black beans, peppers, tomatoes, onions, cilantro in the center of the tortilla skin.
- 5
Squeeze lime on top, add a little sauce or chili if you like it spicy.
- 6
Fold or roll, serve immediately with lime wedges on the side, and it's ready to enjoy.