Green vegan burger
A unique burger with a naturally green vegetable bun, filled with purple cabbage, lettuce, fresh sauce and other fresh vegetables. It tastes fresh, crunchy, savory, light, and very healthy, perfect for a snack or healthy lunch.
Shared by Novita Suhardiani
Time
35 min
Serves
4
Difficulty
medium
🛒 Ingredients
- Green burger bun
- Finely sliced purple cabbage
- Green lettuce
- Tomatoes/peppers
- Healthy sauces (plant-based mayonnaise/chili sauce/yogurt)
- Sesame / seeds
- Fresh flowers (decoration)
👩🍳 Instructions
- 1
To make bread: Mix flour, yeast, finely ground spinach, water, salt, and sugar. Knead, let rise, shape into balls, and bake.
- 2
Prepare the filling: wash the purple cabbage, lettuce, and slice the tomatoes to taste.
- 3
Split the bread into halves. Spread sauce on the bottom half.
- 4
Arrange the lettuce - purple cabbage - tomatoes - add more sauce on top
- 5
Cover with the top half of the bread. Secure with a toothpick. Sprinkle with sesame seeds and garnish with fresh flowers. Serve immediately.