Pancake

🛒 Ingredients

• 150 grams of wheat flour
• 2 tablespoons of granulated sugar
• 1 teaspoon baking powder
• 200 ml vegetable milk
• 1 tablespoon melted butter
• A pinch of salt
• Sugar syrup, honey, caramel
• Whipped cream/butter
• Fresh fruit (strawberry/raspberry) as a decoration is fresh and sweet and sour

👩‍🍳 Instructions

1. 1

   Mix flour, sugar, baking powder and salt, stir well.

2. 2

   Add the milk and melted butter. Stir gently until smooth and even (don't stir for too long).

3. 3

   Heat a non-stick frying pan, grease it with a little butter. Pour in 1 ladleful of batter.

4. 4

   Cook until bubbles appear on the surface, flip, cook the other side until browned. Remove from heat.

5. 5

   Stack the pancakes one by one on a plate, drizzle with syrup, top with whipped cream and fresh fruit. Serve warm.