Pisang Keju Crispy
A combination of bananas fried until golden crispy, sprinkled with abundant grated cheese, sweet, savory and melts in the mouth. Its texture is crispy on the outside but soft and naturally sweet on the inside. It's a popular snack, perfect served warm and loved by both children and adults.
Shared by Novita Suhardiani
Time
30 min
Serves
4
Difficulty
easy
🛒 Ingredients
- 6-8 bananas, cut in half
- 5 tablespoons of wheat flour
- 2 tablespoons rice flour
- 2 tablespoons of granulated sugar
- Salt 1/2 teaspoon
- 150-180ml ice water
- 100 grams of cedar cheese, coarsely grated
- Sufficient cooking oil
👩🍳 Instructions
- 1
Mix the flour, rice flour, sugar, and salt. Gradually add the ice water while stirring until the mixture is thick and smooth.
- 2
Dip the banana pieces into the batter until evenly coated.
- 3
Heat a large amount of oil over medium heat. Fry the bananas one by one until golden brown and crispy. Remove and drain.
- 4
Arrange the bananas on a serving plate while they are still warm.
- 5
Sprinkle generously with grated cheese on top until evenly coated. Serve immediately to keep it crispy.