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🥨 Snacks
Tempe Goreng
A beloved Indonesian specialty, simple yet special: Golden color on the outside, soft and fragrant inside, naturally savory taste, delicious eaten directly or as a side dish
Shared by Novita Suhardiani
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Log in to rateTime
25 min
Serves
4
Difficulty
easy
🛒 Ingredients
- One block of tempeh, about 250 grams, cut thinly/thickly according to taste.
- 3 cloves of garlic, finely chopped
- 1/2 teaspoon coriander powder
- 1 teaspoon salt
- 100ml water
- Enough cooking oil for frying
👩🍳 Instructions
- 1
Mix fine garlic, coriander, salt and water in a container. Stir until dissolved
- 2
Add the tempeh pieces, soak for about 10-15 minutes so that the spices are absorbed perfectly.
- 3
Heat enough oil in a frying pan over medium heat.
- 4
Add the tempeh one by one, fry until golden brown and dry evenly.
- 5
Remove, drain the oil and serve warm with soy sauce or chili sauce.