🥞 Breakfast

Bubur kacang hijau

Mung bean porridge is a traditional dish that is soft, sweet, and fragrant with pandan leaves. The mung beans are perfectly tender, the sauce is thick and savory from coconut milk, and the brown sugar is just the right amount of sweetness. Very healthy, warm, perfect for breakfast or afternoon snack, loved by all ages.

Shared by Novita Suhardiani

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Time

35 min

Serves

Difficulty

easy

🛒 Ingredients

150 grams of green beans, washed clean
800-900ml water
100 grams of brown sugar, finely sliced
2 tablespoons granulated sugar (to taste)
2-3 pandan leaves, tie in a knot
200ml thick coconut milk
Salt 1/2 teaspoon
Additional pandan leaves for decoration

👩‍🍳 Instructions

1
Boil green beans and water with pandan leaves until the beans bloom and are tender
2
Add brown sugar and granulated sugar, stir until completely dissolved. Cook a little more
3
Add coconut milk and salt, stir continuously so that the coconut milk does not separate.
4
Cook over low heat until the sauce thickens slightly and the spices are absorbed.
5
Correct the taste, and remove from heat, serve warm with pandan leaves garnish on top.