Khaman Dhokla
Khaman Dhokla is a soft, airy, and incredibly tender Indian dish. It has a savory, slightly sour taste and is aromatic with fresh spices. Bright yellow in color, steamed until cooked through, then sprinkled with mustard seeds and curry leaves. Very healthy, light, and perfect for a snack or breakfast.
Shared by Novita Suhardiani
Time
50 min
Serves
4
Difficulty
medium
🛒 Ingredients
- 1 cup green bean flour
- 2 tablespoon rice flour
- 3/4 cup water
- 2 tablespoons of liquid yogurt
- Salt 1/2 teaspoon
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon turmeric powder
- Baking soda 1/2 teaspoon
- 2 tablespoons cooking oil
- Mustard seeds 1 teaspoon
- 6 curry leaves
- 2 green chilies, sliced
- 1 tablespoon lime juice
👩🍳 Instructions
- 1
Mix mung bean flour, rice flour, turmeric, salt, sugar, yogurt, and water. Stir until smooth, then let stand for 15 minutes.
- 2
Add the baking soda and stir quickly until the mixture foams. Pour into a greased baking pan.
- 3
Steam for 15-20 minutes until cooked through and firm. Remove from heat, let cool slightly, then cut into squares.
- 4
Heat oil, sauté mustard seeds until they pop, add curry leaves and chilies. Turn off the heat.
- 5
Pour the sauteed spices and lime juice over the cake, stir well, ready to serve.