All recipes
Sayur Bening
🍲 Soups

Sayur Bening

A clear, fresh, and healthy soup. Made with spinach, sweetcorn, and carrots, it has a naturally savory flavor from the vegetables. It's perfect served warm with rice.

Shared by Novita Suhardiani

—
Log in to rate

Time

25 min

Difficulty

easy

🛒 Ingredients

  • 2 bunches of fresh spinach
  • Sweet corn 2 pieces and cut into rounds
  • 2 carrots, thinly sliced
  • 3 cloves of shallots, sliced
  • 2 cloves of garlic, sliced
  • 1 bay leaf
  • 1 segment of galangal, bruised
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 800ml water

👩‍🍳 Instructions

  1. 1

    Boil water with bay leaves and galangal until it boils

  2. 2

    Add shallots, garlic, corn, carrots. Cook until slightly soft

  3. 3

    Add salt and sugar, stir well and taste.

  4. 4

    Add spinach, cook briefly to keep it green and fresh.

  5. 5

    Serve warm and serve warm

Oveeg 🌱 — Plant-powered recipes, shared with love