Sop Sayur

🛒 Ingredients

• Sweet corn = 1/2 corn, cut into several pieces
• Carrot = 1/2 fruit, cut into rounds or lengthwise
• 2 cabbage leaves, roughly chopped
• Green beans = 3-4 stalks, cut into short pieces
• Garlic = 1 clove, bruised
• Shallot = 1 onion, thinly sliced
• Spring onions and celery = as needed, finely sliced
• Salt = a pinch
• Granulated sugar = just a little
• Ground pepper = a pinch
• Clean water = 350 ml
• Cooking oil = 1/2 teaspoon

👩‍🍳 Instructions

1. 1

   Heat a little oil, saute the shallots and garlic until fragrant and wilted. Pour in water, then let it boil

2. 2

   Add the corn and carrot pieces, cook for 3-4 minutes until they start to soften.

3. 3

   Add the cabbage and green beans, cook briefly to keep the vegetables crisp and bright in color.

4. 4

   Season with salt, a little sugar, and ground pepper. Stir well and taste to taste.

5. 5

   Finally, add the sliced spring onions and celery, and turn off the heat. The vegetable soup is ready to be served warm.