Nasi Goreng vegetarian

🛒 Ingredients

• Cold white rice = 1 full plate (approximately 200 grams)
• Garlic = 2 cloves (finely chopped)
• Shallots = 2 cloves (thinly sliced)
• Carrot = 1/4 fruit (cut into small cubes)
• Peas = 1 tablespoon
• Cabbage = 2 leaves (finely sliced)
• Spring onions = 1 stem (sliced obliquely)
• Sweet soy sauce = 1-2 tablespoons
• Soy sauce = 1/2 teaspoon
• Salt = a pinch
• Ground pepper = a pinch
• Cooking oil = 1 tablespoon
• Complements = cucumber, tomato, lime (to taste)

👩‍🍳 Instructions

1. 1

   Heat oil, saute shallots and garlic until fragrant and wilted

2. 2

   Add the carrots and peas, saute briefly until slightly soft

3. 3

   Add white rice, mix well with vegetable seasoning.

4. 4

   Add sweet soy sauce, salt, and pepper. Stir quickly over high heat until the spices are thoroughly combined and the rice is slightly dry.

5. 5

   Add the cabbage and spring onions, stirring briefly to keep them crisp. Adjust the seasoning.

6. 6

   Remove and serve warm with sliced cucumber, tomato and lime juice.