🥞 Breakfast

Pecel Sayur

Pecel Sayur is a traditional Indonesian dish featuring a mix of fresh vegetables topped with a savory, sweet, and slightly spicy peanut sauce. It's refreshing, healthy, and can be customized to your taste. Goes well with rice

Shared by Novita Suhardiani

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Serves

Difficulty

easy

🛒 Ingredients

1. Fried peanuts = 50 grams
2. Kacang panjang= 2 sticks
3. Spinach = 1 small handful
4. Water spinach = 1 small handful
5. Bean sprouts = 50 grams
6. Cabbage = 2 sheets
7. Cassava leaves = 2-3 leaves
8. Garlic = 1 small clove
9. Chili = 1-2 pieces (according to taste)
10. Brown sugar = 1 comb spoon
11. Salt = a pinch
12. Warm boiled water = 40-50 ml
13. Sufficient cooking oil

👩‍🍳 Instructions

1
Wash all the vegetables thoroughly, boil them briefly until cooked through but still crispy. Drain and arrange on a plate.
2
Fry peanuts until cooked, remove and cool for a while.
3
Grind the peanuts with garlic, chilies, brown sugar, and salt
4
Add water little by little while stirring until the spices are thick and the taste is right.
5
Pour the seasoning over the boiled vegetables. And the vegetable pecel is ready to eat.