Rainbow Buddha Bowl

🛒 Ingredients

• 1 cup quinoa
• 1 sweet potato, cubed
• 1 cup chickpeas
• 2 cups kale, massaged
• 1 avocado, sliced
• 1/2 red cabbage, shredded
• 3 tbsp tahini
• 1 lemon, juiced
• 1 tbsp olive oil

👩‍🍳 Instructions

1. 1

   Roast sweet potato and chickpeas at 200°C for 25 minutes with olive oil and salt.

2. 2

   Cook quinoa according to package instructions.

3. 3

   Whisk tahini with lemon juice and a splash of water until creamy.

4. 4

   Assemble bowls with quinoa, roasted veg, kale, cabbage and avocado.

5. 5

   Drizzle generously with tahini dressing and enjoy!