Creamy Coconut Chickpea Curry

🛒 Ingredients

• 1 can chickpeas, drained
• 1 can coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp curry powder
• 1 can diced tomatoes
• 1 tbsp coconut oil
• Fresh cilantro to serve
• Cooked rice to serve

👩‍🍳 Instructions

1. 1

   Heat coconut oil in a large pan and sauté the onion until soft, about 5 minutes.

2. 2

   Add garlic and curry powder, cook for 1 minute until fragrant.

3. 3

   Pour in tomatoes and coconut milk, stir well.

4. 4

   Add chickpeas and simmer for 20 minutes until thick and creamy.

5. 5

   Season with salt, top with cilantro and serve over rice.